Why You Should Grind Your Own Flour Choosing a Mill
Why a stone mill is better. The burrs (what the food is ground against to become flour) are probably the most important part of your mill. There are 3 different types of burrs on the market, steel, cast iron and stone.. Steel and cast iron burrs which do a decent job (this is what my old Wondermill had) but you can''t get as fine as grind and they heat up, causing the flour to come out hot ...